2024 SCHOLARSHIP RECIPIENTS
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Sanjana-Kumar-1000x590-1-300x177.jpg)
Sanjana Kumar
Walter Payton College Preparatory School
Stanford University,
Engineering or Humanities/Sciences Department
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Max-Rallo-1000x590-1-300x177.jpg)
Max Rallo
York High School
Johnson & Wales University
Baking and Pastry Arts
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Evelyn-Rios-1000x590-1-300x177.jpg)
Evelyn Rios
York High School
Kendall College / National Louis University
Baking & Pastry Arts
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Sarah-Batka-1000x590-1-300x177.jpg)
Sarah Batka
Food Science & Human Nutrition
Sr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Yusra-Ansari-1000x590-1-300x177.jpg)
Yusra Ansari
Food Science & Human Nutrition
Jr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Nathan-Chen-1000x590-1-300x177.jpg)
Nathan Chen
Food Science & Human Nutrition
Sr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Paige-Chew-1000x590-1-300x177.jpg)
Paige Chew
Food Science & Human Nutrition
Jr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Zylle-Constantino-1000x590-1-300x177.jpg)
Zylle Constantino
Chemical Engineering
Jr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Eric-Fan-1000x590-1-300x177.jpg)
Eric Fan
Food Science/Molecular and Cellular Biology
Jr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Christine-Lee-1000x590-1-300x177.jpg)
Christine Lee
Food Science
Sr., University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Sara-Thomason-1000x590-1-300x177.jpg)
Sara Thomason
Food Science / Fermentation Science
Sr., Purdue University
![](https://chicagofoodscience.org/wp-content/uploads/2024/06/Alaina-Cox-1000x590-1-300x177.jpg)
Alaina Cox
M.S., Food Science & Human Nutrition
University of IL
![](https://chicagofoodscience.org/wp-content/uploads/2023/05/Christopher-Reusz-1000x590-2023-300x177.png)
Christopher Reusz
Ph.D, Food, Bioprocessing, and Nutrition Sciences
North Carolina State University