Mission: Grow & support the next generation of food and beverage industry professionals.
Vision: Inspire all ages to be engaged in the science of food.
By The Numbers
440,000
Awarded
94
scholarship recipients
56
Individual & Corporate Donors
294
Educators Across 35 States
71,114
students reached
20
students mentored
968,613
In Donations

CFSF 2025 Annual Report
How You Can Help

Join Our Team
Join us at Career Fairs, Volunteer on a CFSF Committee, Serve as a Scholarship Juror

Become a Sponsor
Sponsor the Foundation, a Fundraising Event, or a Student Scholarship

Share Your Resources
Donate swag or giveaways for Career Fairs, Raffle Prizes for our Golf Outing or Silent Auction, or money to fund Awareness Activities
What We Do
Inspiring all ages to be engaged in the science of food
Who We Support – Past and Present
Competitive Scholarships—College
Scholarships directed to freshmen, undergraduate, and graduate school students to develop and promote the current and next generation of food and beverage industry professionals.
JBT Scholarship
Outstanding Food Science Students at the U of I are recognized and awarded $2,000 each of the years in college. View Website
RAP Scholarship
The U of I Research Apprentice Program is designed to recruit promising high school students from diverse and under-represented backgrounds and place them in summer internships on campus . View Website
4-H Club Food Science
4-H provides kids with community, mentors, and learning opportunities to develop the skills they need to create positive change in their lives and communities. View Website
Celebrating High School Innovators
The competition identifies, fosters, and celebrates Illinois high school students whose contributions are exceptional and inspirational in health and nutrition. View Website
Chicago High School for Agricultural Sciences
A college preparatory high school that provides opportunities for diverse students from across the city to study agriculture with the goal of developing marketable skills as well as college level competencies. View Website
Expanding Your Horizons
A one day symposium for middle school girls to engage in exciting and diverse experiences that science, technology, engineering and math (STEM) careers have to offer. View Website
Feeding Tomorrow Educator Program
Designed specifically for educators, this event is a workshop full of fun and valuable knowledge about the science of food. View Website
2026 Scholarship Recipients
Freshmen
$2,500 Each

Zoe Rowe
Yorkville High School
Johnson & Wales University

Charley Satlak
Naperville North High School
Virigina Tech
Undergraduate
$5,000 Each

Jana Jabi
Food Science & Human Nutrition
Sr., University of IL
♦ Past Recipient

Alexandra Henry
Food Science & Human Nutrition
Jr., University of IL

Celia Linkdokken
Food Science
Soph., Univ. of Wisc – Madison

Lucas Nelson
Food Science & Human Nutrition
Soph., University of IL
♦ Past Recipient

Ella Soodek
Food Science & Human Nutrition
Jr., University of IL

Tracy Paulson
Food Science
Jr., Kansas State University

Sarah Sekiguchi
Food Science & Human Nutrition
Soph., University of IL

Chelsey Stotler
Food Science & Human Nutrition
Soph., University of IL

Paulina Waz-Wojtanowski
Nutrition & Dietetics
Sr., Dominican University
Graduate
$5,000 Each

Nathan Elliott
Culinary Arts Management
Joliet Jr. College

Diane Makovic
Ph.D., Food Science
Cornell University

Christopher Reusz
Ph.D., Food, Bioprocessing, & Nutrition Sciences
North Carolina State University
♦ Past Recipient
Testimonials
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