Science of Food Video Contest
Show us the science behind food! Create a short video explaining a food science concept or experiment. The top winners will earn a spot at a Free Pizza & Culinary Academy!
Videos will be uploaded via the contest submission form and must include the parent/guardian permission form .
Timeline
| December 15, 2026 | Submission Opens |
| January 15, 2027 | Submission Deadline |
| March 1, 2027 | Winners Announced |
Video Requirements
Example:
“Hi! My name is Maya, I’m 13 years old, and today I’m showing the science behind how baking soda makes cookies rise.”
Eligibility
Participants must:
Allergens
Understanding food allergies or cross-contact
Nutrition
Nutrients, energy, or healthy food science
Food Safety
Bacteria, contamination prevention, or safe food handling
Food Science Chemical Reactions
Baking, fermentation, browning, etc.
Sensory Science
Taste, smell, texture, or perception of food
Food Engineering
How food is made, processed, or structured
Judging Criteria
Videos will be judged on:
Science Accuracy
Creativity and originality
Clarity of explanation
Demonstration of a scientific concept
Engagement and enthusiasm
Parent/Guardian Permission Form must be signed and submitted with video
Prizes
Eight (8) winners will be selected.
Winners will receive:
🍬 A free spot at Pizza & Culinary Academy
Hosted by the Chicagoland Food Science Foundation
At Pizza & Culinary Academy, students will:
Learn more about Food Science
Make pizza dough from scratch and add their toppings of their choice
Enjoy a meal of pizza, salad, and desserts
Tips for Students
Choose one clear food science idea
Show what happens and explain why
Use simple materials you can find at home
Have fun experimenting!