Sanjana Kumar
Walter Payton College Preparatory School
Stanford University,
Engineering or Humanities/Sciences Department

Max Rallo
York High School
Johnson & Wales University
Baking and Pastry Arts

Evelyn Rios
York High School
Kendall College / National Louis University
Baking & Pastry Arts

Sarah Batka
Food Science & Human Nutrition
Sr., University of IL
Sponsored by IFANCA

Yusra Ansari
Food Science & Human Nutrition
Jr., University of IL

Nathan Chen
Food Science & Human Nutrition
Sr., University of IL

Paige Chew
Food Science & Human Nutrition
Jr., University of IL

Zylle Constantino
Chemical Engineering
Jr., University of IL

Eric Fan
Food Science/Molecular and Cellular Biology
Jr., University of IL

Christine Lee
Food Science
Sr., University of IL

Sara Thomason
Food Science / Fermentation Science
Sr., Purdue University

Alaina Cox
M.S., Food Science & Human Nutrition
University of IL

Christopher Reusz
Ph.D, Food, Bioprocessing, and Nutrition Sciences
North Carolina State University